Beef Ellum Kappayum Cut

The essential cut for an authentic Kappa Biriyani.

I hand-select bone-in pieces from the brisket and rib sections of local NS grass-fed beef. These are carved into small 1.5-inch pieces to ensure the marrow melts into your tapioca for that deep, traditional Kottayam flavor.

• Best for: Ellum Kappayum & slow-cooked bone-in stews.

• The Cut: Meaty bone-in pieces, expertly sized for pressure cooking.

Raised in NS. Carved by a Chef. Crafted for Malayalees.