The secret to a flawless Pork Ularthiyathu or Curry is the right fat-to-meat ratio. I exclusively use premium Nova Scotia pork shoulder, hand-carved into exact 1.5-inch pcs. This specific cut guarantees the meat stays meltingly tender while the fat renders down perfectly into your masala.
Best for: Pork Roast (Ularthiyathu) and slow-cooked curries.
Raised in NS. Carved by a Chef. Crafted for Malayalees.
